However, you can also serve shrimp cashew with fried rice or noodles. The choice of side dish depends on your personal preferences and the overall balance of your flavors. You can mix and match with these suggestions or explore other side dishes that are suitable for you. It is best to use XL or jumbo sized shrimp that are fresh and good quality. In this cashew shrimp stir fry recipe, I used frozen XL sized and no shell shrimp because it is easier to find, less preparation work and cleaning.
Remember to look for shrimp with a firm texture, a glossy appearance and no strong odor. You can use white shrimp also called Pacific or Gulf white shrimp. They have a sweet and mild flavor with a firm texture that holds up well during cooking. Or, black Tiger shrimp because they are known for the large size and distinctive black stripes. However, always choose the type and size of shrimp that you enjoy and suit your preferences.Īlso, they have a slightly stronger flavor and meaty texture compared to white shrimp. What are the ingredients for shrimp with cashew nuts stir fry?Ĭlassic Chinese cashew shrimp stir fry is made with vegetable, shrimp and cashew nuts. The choice of vegetables usually are carrots and celery. Therefore, in this cashew shrimp recipe, the ingredients are carrots, celery, shrimp, roasted cashew, salt, ginger, cornstarch, water, white pepper, sesame oil, vegetable oil and homemade chili oil.īesides, I like to add homemade chili oil because it does give more flavor to the dish and extra layer to the food.
Chinese cashew shrimp how to#
Wash and cut celery into ¼ to ½ inch thick.Ĭooking tips for how to make Chinese cashew shrimp: If you cannot handle spicy food, you can skip the chili oil.Wash and cut carrots into ⅛ inch thick slices.Remove shrimp shells and marinate it for at least 5-15 minutes before cooking.The best is to use roasted cashew nuts because it enhances the flavor and gives a nice crunchy texture. If not, use the raw cashew and roast the cashews in a dry pan over medium heat.Stir it frequently until they turn golden brown and fragrant. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.Be careful not to burn them because they can go from perfectly roasted to burnt quickly. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates.
The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Steamed rice that takes on all those fantastic flavors is just perfect.Ĭalories: 311 (16%) | Carbohydrates: 12 g (4%) | Protein: 25 g (50%) | Fat: 16 g (25%) | Saturated Fat: 9 g (56%) | Cholesterol: 285 mg (95%) | Sodium: 1662 mg (72%) | Potassium: 208 mg (6%) | Sugar: 3 g (3%) | Vitamin A: 60 IU (1%) | Vitamin C: 6.5 mg (8%) | Calcium: 181 mg (18%) | Iron: 3.4 mg (19%)Įrren's Kitchen is written and produced for informational intentions only.
Chinese cashew shrimp full#
The sauce is full of beautiful Asian flavor that’s rich and so scrumptious that there’s no need for fried rice. It’s a dish to rival the Chinese take out. I’m telling you, once you try this recipe, it will become a favorite you make all the time. I’ve done this dish with peppers and water chestnuts which works really well.
Chinese cashew shrimp free#
If you want to add some of your favorite vegetables, feel free to add them. I know restaurant versions usually have vegetables in it, but when I made this it was really hot out and I wanted as little time over the hot stove as possible, so I steamed some broccoli in the microwave and served it on the side. This dish is a great example of how easy it is to make a home-cooked, flavorful meal in no time flat.
If you love Cashew Chicken but are looking for something that’s even quicker to make, you have to try this shrimp version. This amazing seafood dish looks (and tastes) so impressive, but it’s super-speedy and simple to make.
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